Experience the Best in Festival Food with Angela's Concessions
For over 50 years, Angela’s Concessions has been a favorite at special events along the East Coast. From our world-famous Giant Mozzarella Cheese Sticks to our New York-style pizzas like Dill Pickle Pizza and Mexican Street Corn Pizza. We have something special for everyone!
Angela’s Confessions is committed to providing consistent, quality food while maintaining fast and friendly customer service. Over the years, we have established strong customer loyalty throughout several cities.
Our Speciality’s
We serve the most unique pizzas at fairs across the country. Our menu features signatures like our Dill Pickle Pizza and the zesty Jalapeño Chorizo Pizza. Many more fun flavors and combinations to come!
Angela’s Concessions, owned and operated by the Viscusi family, has been a staple at special events along the East Coast for over 50 years. Now a third-generation father-son team, Angela’s is known for its unique, high-quality food and exceptional customer service. With a commitment to cleanliness and innovation, Angela’s has built strong customer loyalty in several cities.
Discover more about the family behind Angela’s Concessions. Learn about our history, meet Ziggy and Tonio Viscusi, and see why our dedication sets us apart.
We’re proud to have grown from our original food truck to now operating two! This expansion allows us to serve our delicious food to even more people.
Reach out to us!
We’d love to hear from you! Whether you’re planning a State Fair, Carnival, or Youth Fair, Angela’s Concessions is here to make your event special with our unique and delicious food. Fill out the form below, and we’ll get back to you as soon as possible.
We look forward to learning more about your fair and how we can help make it unforgettable!