Angela's Concessions

Angela's Concessions, owned and operated by the Viscusi family, has been vending at special events along the East Coast for more than 45 years. Transitioning into a third-generation company, Angela's is now a father-son team with proven success in its history. Angela's Concessions is committed to providing consistent, quality food while maintaining fast and friendly customer service. Angela's always prides itself on providing a clean appearance and unique food products. Over the years, Angela's has established strong customer loyalty throughout several cities.

Ziggy Viscusi

Ziggy was introduced to the concession business at the age of 14, helping his family at local fairs throughout Upstate New York. He developed a passion for the business early on and expanded it to other states. Ziggy prides himself on being a hands-on manager and is present throughout day-to-day operations. His dedication and creativity have helped Angela's Concessions develop the reputation it has today.

Tonio Viscusi

Tonio is a third-generation concessionaire who has worked with his family's business from a young age. Upon graduating from Siena College, he has helped expand and modernize Angela's. Tonio's goals include maintaining the original quality and reputation the company was built upon. His attention to detail and managerial skills give Angela's a competitive advantage.